//]]> Steps to Prepare Award-winning Minced Beef Noodle (in english & bahasa) | All Time Recipes

24/10/2020 11:23

Steps to Prepare Award-winning Minced Beef Noodle (in english & bahasa)

by Clarence Colon

Minced Beef Noodle (in english & bahasa)
Minced Beef Noodle (in english & bahasa)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minced beef noodle (in english & bahasa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minced Beef Noodle (in english & bahasa) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Minced Beef Noodle (in english & bahasa) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you can achieve it.

 

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The ingredients needed to make Minced Beef Noodle (in english & bahasa):
  1. Make ready 1 packages egg noodle/mie telor
  2. Make ready 1/4 kg minced beef/daging giling
  3. Make ready 1 tbsp candle nut/kemiri
  4. Make ready 1/4 cup sliced green onion/irisan daun bawang
  5. Take 2 tbsp vegetable oil/minyak sayur
  6. Get 1 sugar, salt & pepper/gula, garam & merica
  7. Prepare 1 liter water/air
  8. Prepare 1/4 clove garlic/bawang putih
  9. Take 1/2 bunch green cabbage/sawi hijau


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Instructions to make Minced Beef Noodle (in english & bahasa):
  1. Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
  2. Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
  3. Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
  4. Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
  5. Put water, wait until boiling/Masukan air, masak sampai mendidih
  6. Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
  7. Lift noodle and drain/Angkat dan tiriskan
  8. Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
  9. Lift minced beef and drain/Angkat daging giling dan tiriskan
  10. Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
  11. Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
  12. Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
  13. Enjoy!/Selamat menikmati!

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