Steps to Make Perfect Spinnable Pizza Dough

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The ingredients needed to make Spinnable Pizza Dough:

1. Make ready For the pizza dough:
2. Get 200 grams Bread (strong) flour
3. Take 100 grams Cake flour
4. Make ready 1 tsp Baking powder
5. Take 1 tsp Salt
6. Make ready 3 tbsp Vegetable oil
7. Prepare 200 ml Boiling water
8. Take 1 Pizza sauce -
9. Take Toppings:
10. Prepare 300 grams Cheese

Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. You can choose to use dough immediately or put it in a bag like pictured above and let it proof in the fridge for a few hours or over night. I like to make it in the morning and use it at dinner time. Be sure to also press the dough up on the edges to form the crust.

Instructions to make Spinnable Pizza Dough:

1. Put all the pizza dough ingredients in a bowl, and knead until they come together.
2. When the dough is smooth, cover it with plastic wrap and let it rest for about 30 minutes. Make the sauce in the meantime!
3. Divide the rested dough into 3 portions, and roll each out thinly. You can try tossing and spinning it in the air! (Although that doesn't really stretch the dough out much.)
4. Top the dough with pizza sauce, cheese and other ingredients of your choice, and bake it in the oven at the highest temperature possible for about 15 minutes. Rely on your eyes rather than the timer, and check on how browned the cheese and dough edges are becoming.
5. To freeze the dough: After rolling it out thinly, place it as-is in a frying pan, and cook until both sides have firmed up. See the photo as reference. Cool the dough, wrap it up tightly and freeze.
6. If you don't have an oven: The procedure is the same as when freezing the dough. Put the rolled out dough in a frying pan over medium heat. Add the toppings as the dough is cooking. When the underside is crispy and browned, place the pizza in a fish grill or a toaster oven. Cook the pizza on high heat until the cheese on top is browned, and it's done!
7. I also recommend my easy yet authentic pizza sauce made in a blender! - - https://cookpad.com/us/recipes/154162-basic-delicious-pizza-sauce-in-the-blender

I like to make it in the morning and use it at dinner time. Be sure to also press the dough up on the edges to form the crust. Add sauce and your desired toppings. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days.

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