Step-by-Step Guide to Prepare Perfect Durian porridge

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The ingredients needed to make Durian porridge:

1. Make ready 1 large durian
2. Make ready 1 box coconut
3. Make ready 3 tbsp gula melaka
4. Make ready 2 cup water
5. Get 1 small pandan leaf
6. Prepare 1 tsp vanilla essence

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. And now that durian season is upon us once again, it's time to stuff our faces with stinky goodness.

Instructions to make Durian porridge:

1. in singapore 1 box durian equivalent to 1 fruit. 2-3 boxes.
2. mash the durian in a pot.
3. add the gula melaka. Alternatively you may use molasses. add more if you love it sweet.
4. add the small box of coconut, whole pandan leaf (don't cut) & vanilla
5. add water. own discretion on how watery you prefer. recommend to add half cup and stir. add more if necessary.
6. use small flame. bring the combined ingredients to boil.
7. serves warm. you can eat with toast or bread or glutinous rice or on its own.

When eaten as plain rice congee. And now that durian season is upon us once again, it's time to stuff our faces with stinky goodness. Guryev porridge is a classic Russian dish. Durian lovers, be sure to have some of their duran pengat to end off your meal. The durian is a member of the plant family Malvaceae.

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