Step-by-Step Guide to Prepare Any-night-of-the-week Sago Pudding with Gula Melaka

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The ingredients needed to make Sago Pudding with Gula Melaka:

1. Take 300 grams baby sago
2. Take 200 grams gula melaka/ palm sugar (chopped)
3. Get 250 grams coconut milk ( can use packet ones like Ayam brand)
4. Make ready 700 ml water
5. Take 1 pinch salt
6. Prepare 2 medium pandan leave

Instructions to make Sago Pudding with Gula Melaka:

1. In a pot, add sago and water. cook sago on low fire
2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
3. pour sago into a strainer and rinse with cold running water to wash off excess starch
4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
7. Serve pudding with palm sugar syrup and coconut milk

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