//]]> Recipe of Any-night-of-the-week Kaya Puding | All Time Recipes

15/10/2020 08:41

Recipe of Any-night-of-the-week Kaya Puding

by Marc McKinney

Kaya Puding
Kaya Puding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaya puding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaya Puding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kaya Puding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kaya puding using 6 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Kaya Puding:
  1. Take 350 grams Palm sugar
  2. Prepare 300 ml Coconut milk
  3. Get 700 ml Water
  4. Prepare 1 packages Agar agar powder
  5. Take 1 pinch Salt
  6. Take 1 small Pandan leaf


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Instructions to make Kaya Puding:
  1. Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
  2. Turn to medium heat, add the coconut milk and keep stir it until cook.
  3. Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
  4. Important: keep stir it to have the best result (the 2 layers of kaya puding)

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