Easiest Way to Make Perfect My Favorite Brown Sugar Honey Bread

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The ingredients needed to make My Favorite Brown Sugar Honey Bread:

1. Make ready 220 grams Bread (strong) flour
2. Prepare 30 grams Cake flour
3. Get 40 grams Dark brown sugar
4. Make ready 5 grams Salt
5. Prepare 10 grams Skim milk powder
6. Prepare 3 grams Dry yeast
7. Take 183 grams Water (35-38℃)
8. Prepare 36 grams Unsalted butter
9. Take 40 grams Honey

Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened. This delicious homemade honey wheat yeast bread recipe is made in the bread machine, making preparation almost hands free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors.

Steps to make My Favorite Brown Sugar Honey Bread:

1. Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
2. Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
3. When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
4. Add the honey and knead lightly until just combined.
5. Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃).
6. Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions.
7. Let the dough rest for 15 minutes, being careful not to let them dry.
8. Place the dough seam side up, punch them down, and roll them into balls.
9. Line the dough balls into the loaf pans, seam side down.
10. Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan).
11. Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door).
12. After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
13. This is the cross-section.

This delicious homemade honey wheat yeast bread recipe is made in the bread machine, making preparation almost hands free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors. And the aroma of the bread as it bakes will have everyone salivating for a slice. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk, honey and eggs.

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Do you eat because something is available and you savor the taste or do you go for nutritional foods? How often do you eat mini mart junk food, or oily fried foods from the local fast food restaurant? With all of the sugar-laden starchy and oily food that almost all people eat, it’s not surprising that new diseases are regularly occurring. More and more individuals are developing diabetes, high blood pressure, and other diseases due to the foods they eat. Many people are at last realizing the importance of their food choices and are becoming more concerned about their health. Many nutritious food are now found at your local health food store or farmer’s market.

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