Simple Way to Make Perfect Mutton Dum Biryani

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The ingredients needed to make Mutton Dum Biryani:

1. Get Masala
2. Get 1 kg Mutton
3. Prepare 7 Onions
4. Get 6 Garlic
5. Get 1 piece Ginger
6. Make ready 10 Green Chillies
7. Get 10 Small Shallots
8. Get 1 Tomato
9. Take 1 Lemon
10. Get 1/2 cup Yoghurt
11. Take 2 Mint Leaves
12. Prepare 4 Coriander Leaves
13. Make ready 1 Pandan Leaves
14. Take 1 tbsp Garam Masala
15. Take 1/4 tsp Turmeric Powder
16. Get 4 tbsp Ghee (Cow)
17. Take 1/2 cup Coconut Milk
18. Make ready Coconut Oil
19. Prepare Salt
20. Prepare Flour (for dum)
21. Get Rice
22. Get 750 grams Basmati Rice
23. Take 1 tsp Fennel
24. Get 50 grams Raisins
25. Get 100 grams Cashew Nut
26. Take 3 piece Cinnamon
27. Take 6 piece Cloves
28. Take 2 Star Anise
29. Prepare 100 grams Sliced Pineapple
30. Make ready 2 Bay Leaves

Steps to make Mutton Dum Biryani:

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
3. Fry sliced onions, raisins & cashews in ghee separately.
4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

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