Recipe of Quick Ice Malayu (ES MELAYU)

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The ingredients needed to make Ice Malayu (ES MELAYU):

1. Get 1 pineapple (size medium), peeled-wash and cut
2. Prepare 150 gr sweet corn, boiled and seeds removed
3. Make ready 200 grams seaweed
4. Prepare 50 gr nata de coco
5. Take 75 gr sugar palm fruit (color optional)
6. Take 300 gr shaved ice
7. Take SYRUP
8. Get 300 grams fine brown sugar
9. Make ready 200 ml water
10. Get to taste Sugar
11. Get SAUCE
12. Take 500 ml coconut milk (from 1 coconut)
13. Prepare 1 pandan leaf
14. Make ready 1/8 tsp salt

Steps to make Ice Malayu (ES MELAYU):

1. SYRUP : boil sugar and water until dissolved.
2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
4. Add the sugar syrup, coconut milk and shaved ice.
5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
6. Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

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