Recipe of Homemade Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

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The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Get 125 gr rice flour
2. Make ready 1/4 tsp white lime paste
3. Take 1 liter thin coconut milk
4. Make ready 150 gr brown sugar (to taste)
5. Make ready 50 gr granulated sugar
6. Get 3 pandan leaves
7. Take Enough water
8. Take COMPLEMENTARY
9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. Make ready 125 gr young coconut
11. Prepare 100 gr pineapple, cut into small pieces
12. Prepare 50 gr jackfruit, cut into small squares

Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

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