Easiest Way to Make Any-night-of-the-week Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

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The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. Prepare 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. Take 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. Get 1 tsp basil seeds, soaked in warm water
4. Prepare 75 ml sweetened condensed milk
5. Take Ice cubes as needed
6. Make ready SYRUP
7. Take 350 gr sugar (to taste)
8. Make ready 200 ml water
9. Prepare SAUCE
10. Make ready 800 ml thin coconut milk
11. Take 3 pandan leaves, tied in a knot
12. Prepare to taste Salt

Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
3. Put the pieces of mango and coconut or nata de coco in serving glasses.
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

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