Simple Way to Make Any-night-of-the-week Sawahlunto’s Pancake (ALE-ALE Serabi)

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The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Take GREEN DOUGH:
2. Prepare 150 gr rice flour
3. Make ready 150 gr all purpose flour (medium protein)
4. Make ready 3/4 tsp baking powder
5. Get 3/4 tsp instant yeast
6. Take 100 gr granulated sugar
7. Prepare 2 eggs, beaten
8. Get 650 ml coconut milk (from ½ coconut)
9. Prepare 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Take 1 1/2 tbsp butter/margarine, melted
11. Prepare 1/2 tsp salt (to taste)
12. Prepare CHOCOLATE DOUGH:
13. Prepare 100 gr rice flour
14. Take 75 gr Tape (fermented cassava)
15. Make ready 75 gr brown sugar
16. Get 115 ml thick coconut milk
17. Get 100 ml coconut water

Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour "tape" water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

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