//]]> Recipe of Ultimate Kue Koci | All Time Recipes

03/12/2020 18:13

Recipe of Ultimate Kue Koci

by Dollie Perkins

Kue Koci
Kue Koci

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kue koci. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kali ini Heru Gundul berkunjung ke Kebumen untuk memanen belimbing madu khas Kebumen. Setelah panen belimbing madu, si Gundul ikut membuat kue Koci isi. Kue koci merupakan kue yang termasuk dalam golongan kue basah. Selain rasanya yang enak dengan manis yang pas, kue koci memiliki tekstur yang sangat kenyal dan cocok dengan lidah kita.

Kue Koci is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kue Koci is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kue koci using 14 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Kue Koci:
  1. Make ready For the filling:
  2. Prepare 300 g young grated coconut
  3. Take 150 g palm sugar
  4. Prepare 50 ml water
  5. Get 2 pandan leaves, torn small
  6. Prepare 1 tsp glutinous rice flour
  7. Make ready 1 pinch salt
  8. Prepare For the glutinous rice dough:
  9. Take 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Make ready 300 g glutinous rice flour
  11. Make ready 250 ml coconut milk
  12. Prepare 1 tbsp. sugar
  13. Get 1 pinch salt
  14. Take Banana leaves for wrapping, cut into 10cm diameter round

Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". Kue koci merupakan salah satu kue tradisional yang berasal dari Indonesia yang hingga saat ini Kue koci ini mempunyai tekstur yang legit dan kenyal sehingga banyak disukai oleh masyarakat luas.


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Steps to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

Lema yang terhubung ke "kue koci". Kue koci merupakan salah satu kue tradisional yang berasal dari Indonesia yang hingga saat ini Kue koci ini mempunyai tekstur yang legit dan kenyal sehingga banyak disukai oleh masyarakat luas. Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Kamus Besar dari kue koci dalam Bahasa Indonesia. Istilah kue koci apa artinya? kue yg dibuat dr tepung pulut, berisi kacang hijau yg dicampur gula merah; (arti).

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You will enjoy good health once you opt to eat the green living way. Your body will ward off diseases as your immune system gets healthier. Prepare for a great future by changing your eating habits right now.


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