How to Make Speedy Pangsit mi babi

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The ingredients needed to make Pangsit mi babi:

1. Take 400 g mie telur basah khusus pangsit mi (saya pake merk gloria)
2. Prepare 250 g iga babi
3. Get 250 g samcan babi
4. Get 10 pc kulit pangsit
5. Take 100 g daging babi has dalam
6. Take 100 g udang
7. Take 100 g cabe rawit
8. Get daun bawang
9. Take bawang putih
10. Make ready merica
11. Make ready garam
12. Take minyak wijen
13. Make ready kecap raja rasa
14. Get kecap asin
15. Get minyak babi (hasil goreng samcan)
16. Make ready timun
17. Get cuka
18. Prepare gula pasir
19. Prepare minyak goreng

Baca juga: Wabah Flu Babi Afrika Kini Jadi Masalah Serius di China. Perusahaan tersebut mengatakan paket kiriman pangsit beku yang diduga terkontaminasi tersebut telah sampai ke toko-toko kelontong. Pangsit mi kali ini memang non-halal, tetapi rasanya luar biasa enak. Dengan porsi yang jumbo, kamu dijamin bakalan kenyang banget.

Steps to make Pangsit mi babi:

1. Untuk pangsit babi-udang= cincang halus daging babi has dalam, cincang kasar udang dan daun bawang. Beri bumbu merica, kecap asin, minyak wijen secukupnya. Tes rasa dengan merebus 1sdt adonan ke air mendidih. Isi kulit pangsit, lipat, goreng dengan api kecil.
2. Untuk kuah= Rebus iga babi dalam air 500ml dengan api sangat kecil sekitar 45mnt sampai daging empuk. Bumbui kuah kaldu dengan garam dan merica. Ambil kuahnya.
3. Untuk iga goreng= Goreng iga hasil rebusan. Setelah matang bumbui dengan kecap asin, aduk, sisihkan.
4. Untuk minyak babi dan samcan goreng= potong kecil samcan, goreng dengan sedikit minyak hingga samcan kering dan menghasilkan minyak. Sisihkan minyak untuk campuran mi. Untuk ssmcan kering bumbui dengan kecap asin, aduk, sisihkan.
5. Untuk mie= rebus mi pangsit. Siapkan di mangkok 1sdm minyak babi, 1sdm kecap asin, 1sdt kecap raja rasa, 1sdt minyak wijen, 1/2sdt merica, 2sdm kuah kaldu. Setelah mi matang, angkat, tiriskan, aduk ke dalam mangkok berisi bumbu. Beri daun bawang diatas nya.
6. Untuk acar= potong serong mentimun, beri cuka, garam, dan gula secukupnya. Tes rasa.
7. Untuk sambal= siapkan segenggam cabe rawit merah/orange, 1biji bawang putih, garam 1/4 sdt, air 100ml. Blender hingga cabe halus.
8. Tata semua komponen diatas mi. Siap disajikan. 😊

Pangsit mi kali ini memang non-halal, tetapi rasanya luar biasa enak. Dengan porsi yang jumbo, kamu dijamin bakalan kenyang banget. Mi-nya kenyal, babi merah yang banyak di atasnya. Pangsit adalah makanan berisi beraneka adonan di tengahnya. Tim penyunting dan peneliti terlatih wikiHow.

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