How to Make Super Quick Homemade Yakiniku Sapi

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The ingredients needed to make Yakiniku Sapi:

1. Get 1 sdt minyak wijen
2. Take 1 sdt jahe haluskan
3. Prepare 1 sdt bawang putih haluskan
4. Make ready 1/2 cangkir Sake
5. Get 1/2 cangkir mirin (cuka Jepang)
6. Get 2 sdt gula coklat
7. Prepare 1 sdt madu murni
8. Get 1/4 sdt serbuk cabai
9. Make ready 1/2 sdt hondashi seasoning
10. Get daging sapi (bersihkan)

Instructions to make Yakiniku Sapi:

1. Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
2. Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
3. Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
4. Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
5. Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
6. Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
7. Tunggu 2 menit.
8. Sajikan dan nikmati.

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