//]]> Easiest Way to Make Speedy ทับทิมกรอบ Tubtim Krob | All Time Recipes

26/09/2020 12:06

Easiest Way to Make Speedy ทับทิมกรอบ Tubtim Krob

by Rosie Byrd

ทับทิมกรอบ Tubtim Krob
ทับทิมกรอบ Tubtim Krob

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ทับทิมกรอบ tubtim krob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

ทับทิมกรอบ Tubtim Krob is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ทับทิมกรอบ Tubtim Krob is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
  1. Take Coconut milk
  2. Take Water chestnut (in cans)
  3. Prepare Jackfruits
  4. Make ready Red food coloring (rose scent)
  5. Take leaves Pandan
  6. Take Starch
  7. Make ready Salt
  8. Prepare Sugar


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Steps to make ทับทิมกรอบ Tubtim Krob:
  1. Cut water chestnuts into small pieces
  2. Add food coloring. Let it sit for at least 10 mins
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
  4. Remove pandan leaves.
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
  6. Make sure every single piece is completely covered in starch (light coating)
  7. Sift extra starch.
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
  10. Scoot out and let it rest in ice water for setting.
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

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