Steps to Prepare Quick Black Sesame Dumplings (Tang Yuan)

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The ingredients needed to make Black Sesame Dumplings (Tang Yuan):

1. Take 1 cup glutinous rice flour
2. Make ready 1/2 cup water
3. Take Filling :
4. Prepare 3 tbs black sesame seed
5. Take 3 tbs brown sugar
6. Prepare 3 tbs unsalted butter (softened, not melt)
7. Get For the syrup:
8. Make ready 2 " ginger (skin off)
9. Prepare 2 cups palm sugar (I used jaggery, coz no palm sugar here)
10. Make ready 2 pandan leaves
11. Take 3 cups water

Sue Chan says these dumplings are like the best peanut-butter-and-honey sandwich you've ever had. This recipe is a take on tang yuan, the traditional black. The tang yuan dough recipe makes about one dozen sesame balls (four servings). In a food processor or blender, finely grind the roasted black sesame seeds.

Steps to make Black Sesame Dumplings (Tang Yuan):

1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
8. Serve the balls with ginger syrup when it's still hot. Enjoy!

The tang yuan dough recipe makes about one dozen sesame balls (four servings). In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black Tomorrow, I'm going to make turnip cakes.

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