Steps to Prepare Speedy Green bean soup

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The ingredients needed to make Green bean soup:

1. Get Half cup sugar
2. Take Green bean
3. Get Sago
4. Get leaf Pandan

It is easy, budget friendly and clean. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.

Instructions to make Green bean soup:

1. Soak green bean overnight or at least for few hours
2. Boil half pot water with green bean and Pandan leaf
3. Wash sago and put aside (w/o water)
4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
5. Stir in sugar

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

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