Recipe of Quick Candil/Sweet Potato Dumpling

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The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Prepare Dumpling
2. Get 1 kg Sweet Potato
3. Get 50 gr Tapioca
4. Get 3 L Water
5. Get 1 pinch salt
6. Get Syrup
7. Get 150 gr Brown Sugar
8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Make ready 750 ml Water
10. Make ready Dressing
11. Prepare 150 ml Water
12. Get 50 gr Brown Sugar/Castor Sugar
13. Get 2 Tbsp Coconut Milk or Condensed Milk

Steps to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

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