Simple Way to Make Quick Japanese Mitarashi-Dumpling

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The ingredients needed to make Japanese Mitarashi-Dumpling:

1. Make ready <Dumpling>
2. Prepare 100 grams Grutinous Rice Flour
3. Take (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
4. Make ready 100 ml water
5. Prepare <Mitarashi Sauce (Sweet soy sauce)>
6. Prepare 100 ml Water
7. Get 2 tbsp Soy sauce
8. Prepare 2 tbsp Suger
9. Prepare 1 tbsp Potato starch

Steps to make Japanese Mitarashi-Dumpling:

1. <Make Dumpling>
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
3. Tear 2 into 12 to15 pieces (Bite size).
4. Bring a full pot of water to a boil and put the 2 into boild water.
5. When dumpling become flot, move to cold water, and drain well. Finish!
6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
7. <Make Mitarashi Sauce>
8. Place all ingredients in a small pot and mix it well.
9. Bring to boil while stirring to thicken. (Your favorite solidity)
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
13. Japanese white sugar SG$3.5/kg @ Dondon Donki
14. Potato Starch SG$2.0/350g @ FairPrice

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