How to Make Award-winning Es cendol

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The ingredients needed to make Es cendol:

1. Get ice
2. Prepare 225 g mung bean flour (hon kwe, see Note)
3. Prepare few drops of pandan essence
4. Prepare palm sugar
5. Prepare 1 tin toddy palm seeds in syrup, drained and cut into small bite-sized pieces
6. Take 1 tin jackfruit in syrup, drained and cut into small bite-sized pieces
7. Make ready coconut milk

Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik. Es cendol sikembar menyegarkan pelepas dahaga penunda lapar maknyos rasanya. menerima pesanan untuk pesta dan acara lainnya. Minuman es cendol sungguh nikmat rasanya. Hari ini anda langsung dapat membuatnya.

Instructions to make Es cendol:

1. Pour some water into a large bowl and add plenty of ice.
2. Pour another 100 ml of water into a saucepan and bring to a simmer. Slowly add the mung bean flour, stirring constantly. Once the mixture is thick and paste-like, stir in the pandan essence and remove from the heat. Push the paste through the holes of a colander directly into the ice bath to form short noodles. The noodles will harden in the water and can remain there for a while, but if you are making them in advance, they can be scooped out and stored in a container with some coconut milk in t
3. Finely shave some palm sugar and stir it into a small amount of hot water to make a dark syrup.
4. Shave or crush some more ice.
5. To serve, layer the ingredients in a tall glass, starting with the cendol noodles, then the toddy palm seeds and jackfruit. Top with coconut milk and lots of shaved ice and drizzle with a little palm sugar syrup. Serve with a long spoon and straw. - - NOTES - - If you cannot find mung bean flour then rice flour will suffice but it will be mildly different in flavour, and more like the Malaysian style of cendol than the traditional Indonesian.

Minuman es cendol sungguh nikmat rasanya. Hari ini anda langsung dapat membuatnya. Minuman es cendol bukan saja nikmat di sajikan pada siang hari, namun pada pagi haripun tetap nikmat. Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of.

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