Step-by-Step Guide to Prepare Any-night-of-the-week GUDEG (Young Jackfruit Stew) #instantpot

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The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Take 2 cans (@ 280 grams) drained young jackfruit
2. Get 8 large soft boiled eggs, peeled
3. Prepare 2 chicken leg quarters
4. Take 250 gram coconut sugar
5. Take 60 ml water
6. Make ready 5 bay leaves
7. Make ready 2 dried galangal (about an inch long each)
8. Prepare 2 cans (@ 400 ml) coconut milk
9. Make ready 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Make ready Grind the following spices into paste :
13. Make ready 25 grams garlic
14. Take 100 grams shallot
15. Make ready 2 tablespoons ground coriander
16. Take 4 candlenuts
17. Get 2 teaspoons salt

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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