Recipe of Ultimate Rice Cooker Indonesian Yellow Rice

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The ingredients needed to make Rice Cooker Indonesian Yellow Rice:

1. Prepare 2 cup uncooked Jasmine rice
2. Make ready 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
3. Get 1 tsp turmeric powder
4. Prepare 2 cups ml instant coconut milk
5. Prepare 2 cups water
6. Prepare 1 lemongrass, take the white part only, pounded
7. Get 2 Indonesin bay leaves
8. Take 1 pandan leaf
9. Take 1 tsp salt or to taste

Steps to make Rice Cooker Indonesian Yellow Rice:

1. Soak rice with water, turmeric water, and turmeric powder for an hour.
2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
3. Push the cooking button on the rice cooker.
4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)

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