Recipe of Homemade Bugis Mandi (steam gluten rice cake)

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The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Take 250 gr glutinous rice
2. Get 50 gr tapioca flour
3. Take 2 tsp pandan pasta
4. Get 1/4 tsp salt
5. Make ready 150 ml warm water
6. Make ready Half tea spoon vanilla powder
7. Take Half tea spoon baking powder
8. Prepare Filling
9. Take 150 gr shredded coconut
10. Take 100 gr palm sugar
11. Make ready 50 gr white sugar
12. Make ready 1 sheets pandan leaf
13. Make ready 200 ml water

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Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

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