Recipe of Award-winning Tang Yuan

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The ingredients needed to make Tang Yuan:

1. Make ready 2 cups sticky rice flour
2. Get 7 ounces water
3. Get Food coloring (preferably red and yellow, I used red and green)
4. Take Ginger syrup
5. Get 1/3 cup sugar
6. Make ready 1 1/2 cups water
7. Get 2-3 pandan leaves (or screwpine leaves)
8. Make ready 1 (2 inch) peeled and slightly pounded ginger piece

Fatty Tang was lacking in many aspects but he had a plump body, a big Head. In the old days, making tang yuan was a huge project that required plenty of hard labor. So it's on to the tang yuan filling: roast the sesame seeds, crush them using a rolling pin, and add in sugar and fat. 汤圆 (tāng yuán) are glutinous rice balls stuffed with varying flavors of paste filling. It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family.

Steps to make Tang Yuan:

1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
4. Pinch dough into small balls and roll them with your hands until they become round
5. Set your dough balls aside on a flat surface covered with paper or cloth
6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
7. Enjoy!

So it's on to the tang yuan filling: roast the sesame seeds, crush them using a rolling pin, and add in sugar and fat. 汤圆 (tāng yuán) are glutinous rice balls stuffed with varying flavors of paste filling. It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family. Tang Yuan is one of those traditional desserts that we do actually cook at home. Traditional Tang Yuan filling usually contains lard, which is solid in room temperature especially in winter. Rice dumpling ball-Tang Yuan is loved by people for its round ball shape.

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