Steps to Prepare Favorite Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

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The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Get Liquid ingredients:
2. Make ready 500 ml coconut milk
3. Get 500 ml water
4. Prepare 300 gr granulated sugar
5. Get 2 pandan leaves
6. Take Dry ingredients: (mix together in a bowl)
7. Make ready 250 gr sago flour
8. Take 125 gr all purpose flour
9. Prepare 1/2 tsp salt
10. Take Additional ingredients:
11. Take Liquid pandan paste

Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

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