//]]> Simple Way to Make Homemade Seri Muka (Malay Ethnic Cuisine) | All Time Recipes

08/02/2021 05:09

Simple Way to Make Homemade Seri Muka (Malay Ethnic Cuisine)

by Nina Armstrong

Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seri muka (malay ethnic cuisine). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Assalamualaikum and good morning, Today I would like to share with all of you a sweet called Seri Muka or another name is Kuih Salat. Seri muka is a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue.

To begin with this recipe, we have to prepare a few ingredients. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Take Glutinous Rice
  2. Make ready 500 g rice soaked overnight
  3. Make ready 500 ml coconut milk
  4. Make ready to taste Salt
  5. Make ready Pandan Layer
  6. Prepare 150 ml Pandan Juice
  7. Prepare 150 g sugar
  8. Make ready 3 large eggs
  9. Make ready 100 g wheat flour
  10. Get 400 ml coconut milk
  11. Make ready to taste Salt

Okey resepi kali ini ialah KUIH SERI MUKA juga dikenali sebagai Pulut Sekaya di kalangan orang utara. Kalau di Indonesia dipanggil Kue Talam Ketan. Banyak betul nama kuih ni.ada juga nama lain iaitu Kuih Puteri Salat. Seri Muka translates to radiant face or pretty face.


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Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

Banyak betul nama kuih ni.ada juga nama lain iaitu Kuih Puteri Salat. Seri Muka translates to radiant face or pretty face. So this is a pretty face cake. šŸ™‚ I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. Seri muka atau puteri salat ialah sejenis kuih talam dan pencuci mulut dua lapis Melayu dan Banjar dengan pulut kukus membentuk lapisan bawah dan lapisan kastard hijau dibuat dengan jus pandan (sebab itu warna hijau). Santan ialah ramuan utama untuk membuat kuih ini.

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