Easiest Way to Prepare Any-night-of-the-week Fried Blue Catfish with Coconut Rice (Nasi Uduk)

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The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Make ready 4 Lb Blue Catfish
2. Take 1 Lemon
3. Make ready Oil cooking
4. Prepare Salt-Pepper
5. Make ready ✨Coconut Rice✨
6. Make ready 400 ML Coconut Milk
7. Take 4 Cup Jasmine Rice
8. Prepare 2-3 Pandan leaves
9. Prepare 1 Tsp Salt (as you need)
10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Make ready 3 Thin slices Galangal
12. Prepare 3 Bay leaves
13. Get 1 inch Ginger
14. Prepare 2 Lemongrass
15. Make ready 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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