Simple Way to Make Favorite Lemper

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The ingredients needed to make Lemper:

1. Get Rice
2. Prepare 125 gr glutinous rice (soaked overnight)
3. Get 150 ml coconut milk
4. Prepare 2 pandan leaves
5. Get 2 lime leaves
6. Take 2 bay leaves
7. Prepare Salt
8. Make ready Spices paste (grind until smooth)
9. Get 1 candlenut
10. Take 1 thumb galangal
11. Take 7 shallots
12. Prepare 3 garlics
13. Make ready 1 tsp corriander seeds powder
14. Take Sugar
15. Get Salt
16. Get 1 tbsp cooking oil
17. Make ready 3 chicken fillet (boil then shred)
18. Make ready Filling
19. Make ready 4 fillet chicken (boil then shred)
20. Take 2 lime leaves
21. Make ready 2 bay leaves
22. Make ready 150 ml coconut milk
23. Take Wrap
24. Get 2 banana leaves
25. Get Baking paper

This snack can be described as steamed sticky rice with spiced chicken floss filling. Lemper is perhaps the best Indonesian snack I know. But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling.

Instructions to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to choose between the two, I will always choose lemper.

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