//]]> Step-by-Step Guide to Prepare Speedy Kue Lapis Bunga (Flower Layer Cake) | All Time Recipes

19/11/2020 17:25

Step-by-Step Guide to Prepare Speedy Kue Lapis Bunga (Flower Layer Cake)

by Victor Bryant

Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Get Liquid ingredients:
  2. Prepare 500 ml coconut milk
  3. Take 500 ml water
  4. Prepare 300 gr granulated sugar
  5. Get 2 pandan leaves
  6. Make ready Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Prepare 125 gr all-purpose flour
  9. Prepare 1/2 tsp salt
  10. Prepare Additional ingredient :
  11. Make ready red food coloring


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Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

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