Easiest Way to Prepare Quick Kuncup abon rasa balado

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The ingredients needed to make Kuncup abon rasa balado:

1. Get 1/4 kg kulit pangsit
2. Prepare secukupnya Abon sapi
3. Get secukupnya Minyak goreng
4. Make ready 1 butir telur puyuh
5. Prepare secukupnya Bumbu balado

Dendeng balado merupakan sajian khas Padang berupa irisan tipis daging sapi digoreng garing, diberi bumbu balado. Semakin lezat dengan bumbu balado yang bercita rasa pedas. Berikut resep dendeng balado khas Padang, dilansir dari SajianSedap. Abon Ailani Merupakan Pelopor Abon Jamur di Indonesia, Abon Ailani di Olah higienis dari Jamur Tiram segar dan dipadukan dengan Jamur Tiram, Kacang Tanah, GULA, Garam, Perasa Aneka Rasa (barbeque, Pedas, Jagung Bakar, Balado, Keju) rempah-rempah dan Minyak nabati.

Instructions to make Kuncup abon rasa balado:

1. Potong lembaran kulit pangsit jadi 9 bagian.
2. Ambil abon sapi, taruh di tengah lembaran kulit pangsit
3. Lipat membentuk kuncup bunga, lakukan sampai habis
4. Panaskan minyak, lalu goreng hingga kering. Sebentar saja
5. Jika sudah dingin, tambahkan bumbu tabur rasa balado atau sesuai selera, sajikan.

Berikut resep dendeng balado khas Padang, dilansir dari SajianSedap. Abon Ailani Merupakan Pelopor Abon Jamur di Indonesia, Abon Ailani di Olah higienis dari Jamur Tiram segar dan dipadukan dengan Jamur Tiram, Kacang Tanah, GULA, Garam, Perasa Aneka Rasa (barbeque, Pedas, Jagung Bakar, Balado, Keju) rempah-rempah dan Minyak nabati. RASANYA GURIH MANIS Dipadukan dengan rasa PEDAS BALADO TIPIS,RENYAH, dan GARING. Lihat juga resep Abon Ikan Tongkol enak lainnya. Cara masak Balado Ayam yang sangat mudah, sedap dan tak menggunakan banyak bahan.

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