Recipe of Favorite Nasi goreng

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The ingredients needed to make Nasi goreng:

1. Make ready Main
2. Prepare 1 1/4 cup white rice, cooked and cooled, keep covered to prevent drying up
3. Get 1 cup luncheon meat or ham or sausage or barbecue meat, chopped into dice size
4. Prepare 1 big purple onion, sliced
5. Make ready Other
6. Get 2 1/2 tbsp cooking oil
7. Make ready 5 tbsp chilli sauce
8. Take 2 egg, beaten

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng is a traditional Indonesian fried rice dish, which is hugely popular among Dutch people. The beauty of Nasi Goreng is that there are so many ways to prepare it, depending on your personal preference.

Instructions to make Nasi goreng:

1. Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant.
2. Add chilli sauce. Stir fry the rice till evenly mixed.
3. Add in egg. Stir fry the rice till evenly mixed.
4. Ready to serve.

Nasi Goreng is a traditional Indonesian fried rice dish, which is hugely popular among Dutch people. The beauty of Nasi Goreng is that there are so many ways to prepare it, depending on your personal preference. Traditionally, the meat used is ham, but chicken, beef, tofu or no meat at all is fine. Add in whatever vegetables you have. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.

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