Simple Way to Prepare Homemade Malay Chicken Rendang

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The ingredients needed to make Malay Chicken Rendang:

1. Make ready 350 g chicken meat (deboned, skinless)
2. Prepare 4 cloves (40 g) shallots
3. Get 3 cloves (25 g) garlic
4. Make ready 8 dried chilies or 4 live chilies
5. Prepare 1 inch (20 g) turmeric root
6. Get 1 inch (20 g) galangal
7. Take 1 inch (20 g) ginger
8. Make ready 1 stick (20 g) lemongrass
9. Get 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Prepare 1 tsp fennel powder
12. Get 1 tsp fenugreek
13. Get 2 star anise
14. Get 1 cinnamon stick
15. Get 3 cardamom pods
16. Make ready 1 Tbsp palm sugar
17. Get 3 Tbsp coconut paste (kerisik)
18. Prepare 2 turmeric leaves (sliced finely)
19. Make ready 3 kaffir lime leaves
20. Prepare 2 tamarind slices (asam keping)
21. Make ready 1 cup thick coconut milk
22. Get 3 Tbsp cooking oil
23. Get Salt to taste (1 tsp)

Instructions to make Malay Chicken Rendang:

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

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