Recipe of Award-winning Malay Countryside Fried Rice (Nasi Goreng Kampung)

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The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Take 50 g Dried Anchovies (ikan bilis)
4. Make ready 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Prepare 50 g Red Onion
7. Take Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Make ready 60 g Shallots
10. Make ready 20 g Garlic
11. Get 25 g Fermented Shrimp Paste (Belacan)
12. Make ready For Stir Frying;
13. Take 5 Tbsp Cooking Oil
14. Get 2 Tbsp Lime Juice
15. Make ready 2 tsp Sugar
16. Take as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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