How to Prepare Quick Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

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The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Make ready 1 whole chicken
2. Get 1 stalk lemongrass
3. Take Ingredients to blend:
4. Prepare 500 grams red onions
5. Get 250 grams garlic
6. Make ready 3 stalks lemongrass (thinly chopped)
7. Take 15 grams galangal
8. Get 20 grams turmeric
9. Prepare 100 grams bird’s eye chili
10. Get 150 grams chili paste
11. Get 250 grams tamarind paste
12. Take 40 grams toasted desiccated coconut
13. Take 2 grams star anise
14. Make ready 5 grams cinnamon stick
15. Make ready 5 grams cloves
16. Prepare 100 grams rendang paste
17. Make ready 3 kg coconut milk
18. Take 6 pieces lime leaves
19. Get Oil to cook

Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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