Easiest Way to Make Ultimate Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

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The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Make ready Peanut sauce
2. Prepare 50 g groundnut (preferably without skin)
3. Take 2 cloves garlic
4. Make ready 50 g boiled potato
5. Get 4 red chilies
6. Get 100 ml water
7. Take 30 ml coconut milk
8. Make ready 1 Tsp palm sugar
9. Make ready 1 Tsp sugar
10. Get 1 Tsp salt
11. Make ready 1 Tsp mushroom stock powder (optional)
12. Make ready Vegetables Mix
13. Make ready 30 g spinach
14. Make ready 50 g chayote
15. Prepare 5 green beans
16. Prepare 1 potato
17. Get 1 carrot
18. Take 1 boiled egg
19. Make ready 30 g tempeh

Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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