Recipe of Homemade Ayam Rendang / Chicken Rendang

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The ingredients needed to make Ayam Rendang / Chicken Rendang:

1. Take 2 Red Onions (bawang merah)
2. Take 3 cloves Garlic (bawang putih)
3. Take 3 chopped Lemongrass (serai)
4. Make ready 2 inches Ginger (halia)
5. Take 2 inches Galangal (lengkuas)
6. Take 3 inches Turmeric (kunyit hidup)
7. Take In the pan
8. Prepare 3 tbsp Chilli Paste (cili giling)
9. Get 1/2 tbsp Fennel Powder (jintan manis)
10. Make ready 1/2 tbsp Coriander Powder (ketumbar)
11. Get 1/2 tbsp Cumin Powder (jintan putih)
12. Take 2 tbsp Kerisik
13. Take 1 cup Coconut Milk (santan)
14. Get 1 whole Chicken (ayam)
15. Take 1/3 Palm Sugar or 2 tbsp Sugar
16. Prepare 1 tbsp Salt
17. Make ready 1 tsp Tamarind (asam jawa)
18. Prepare Leaf Turmeric (daun kunyit)
19. Prepare Leaf Kaffir Lime (daun limau purut)

Instructions to make Ayam Rendang / Chicken Rendang:

1. Add some water to the blender. Blend the first section of ingredients.
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
3. Cook for a bit, then add chicken
4. Pour in the coconut milk, mix, & let cook for a while
5. Add the leaves
6. Cook until the oil separates/floats to the top (pecah minyak)

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