Recipe of Award-winning Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

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The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. Get 1 plate of Kwetiau noodle
2. Get 1/4 cup water
3. Prepare 3 tbs cooking oil
4. Prepare 1 egg
5. Prepare <>Ground seasoning:
6. Make ready 1 clove onion
7. Prepare 1 clove garlic
8. Get 1 tsp salt
9. Get 1/4 tsp ground white pepper
10. Make ready 1/2 peace of candlenut
11. Take Bird eye chili if you like
12. Take <>as much as you want of (you can skip tho):
13. Make ready Bok choy
14. Take Cabbage
15. Make ready Carrot
16. Take Sausages/meat ball/cooked chicken meat/cooked seafood
17. Prepare Sweet soy sauce (usually I use 2-3 tbs)
18. Prepare Tomato sauce (usually 1-2 tbs)
19. Prepare Chopped celery

Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

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