Recipe of Quick Roasted Chicken Wrapped in Pandan Leaves

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The ingredients needed to make Roasted Chicken Wrapped in Pandan Leaves:

1. Take 1 chicken
2. Make ready 2 tbsp butter
3. Make ready 3 slice lemon
4. Take 1 tsp pepper
5. Prepare 1 tsp rosemary
6. Get 1 tsp bay leaves
7. Prepare 1 pinch salt
8. Make ready 1 pinch oregano
9. Take 1 pandan leaves
10. Prepare 4 medium potato
11. Make ready 1 large cucumber
12. Make ready 1 large carrot
13. Get 1 olive oil

Steps to make Roasted Chicken Wrapped in Pandan Leaves:

1. slice the garlic into half and rub onto the chicken and put it in the chicken. squeeze 2 slices of lemon and put the rest of the lemon in the chicken.
2. sprinkle salt all over the chicken.
3. use 1 butter at room temperature and rub onto the chicken.
4. rub onto the chicken the pepper, oregano, rosemary and bay leaves.
5. slice the carrot, potatoes and cucumber. add salt and pepper to flavor and drizzle with olive oil.
6. put some of the vegetables in the chicken and wrap the chicken with pandan leaves and put the chicken in the aluminum tray and pour the vegetables around the chiken.
7. preheat the oven at 375°F oven for 5 minutes. cook the chicken for 45 minuter or until the chicken is cooked.

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