Recipe of Favorite Javanese fried noodles

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The ingredients needed to make Javanese fried noodles:

1. Take 1 packages Noodles
2. Make ready 2 medium onion
3. Make ready 1 small garlic
4. Make ready 2 tbsp soy sauce
5. Make ready 1 stick leeks
6. Make ready 1 some shrimps
7. Take 2 eggs
8. Take 1 flavoring to taste
9. Make ready 1 sweet soy sauce to taste
10. Get 1 a little chili powder

A wide variety of fried noodles japanese options are available to you, such. From Japanese udon noodles to buckwheat noodles to Japanese ramen and other forms of Japanese noodle soup, there are so many Japanese recipes containing noodles out there that it is. Yakisoba is the Japanese variety of fried noodles. There are numerous varieties of yakisoba noodles in Japan, and every restaurant, seller, or family has their signature yakisoba recipe.

Instructions to make Javanese fried noodles:

1. saute onions, garlic and leeks until slightly yellowish
2. enter the shrimp, egg stir briefly add soy sauce, soy sauce, chili powder and flavor,
3. after shrimp cooked noodles and stir enter so everything is mixed and cooked
4. remove and sprinkle the remaining green onions, enjoy …^_^

Yakisoba is the Japanese variety of fried noodles. There are numerous varieties of yakisoba noodles in Japan, and every restaurant, seller, or family has their signature yakisoba recipe. Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water.

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