Simple Way to Prepare Ultimate Nasi Goreng

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The ingredients needed to make Nasi Goreng:

1. Make ready 2 cup long grain white rice
2. Make ready 1 tbsp vegetable oil
3. Make ready 275 grams chicken
4. Get 175 grams bacon thinly sliced
5. Prepare 2 clove garlic
6. Prepare 1 carrot diced
7. Prepare 1 celery diced
8. Get 1 cup cabbage shredded
9. Take 80 grams bean sprouts
10. Prepare 2 tbsp shallots
11. Get 2 tbsp Kecap Manis
12. Prepare 1 tbsp Soy Sauce

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down.

Steps to make Nasi Goreng:

1. Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
2. Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
3. Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
4. Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
5. Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
6. Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
7. Serve and sprinkle over remaining shallots.

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down. Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah menarik dan biasa saja. Tetapi, soal rasa tentunya tidak kalah lezat dong. Resep nasi goreng Jawa merupakan salah satu menu makanan rumahan yang jadi andalan di kala para ratu dapur sedang tak punya waktu memasak atau tak punya bahan masakan di kulkas.

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