Step-by-Step Guide to Prepare Speedy AMIEs Buko Pandan Chiffon Cake

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The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:

1. Prepare Cake
2. Make ready 1 cup cake flour
3. Prepare 4 eggs, yolk and whites separated
4. Make ready 3/4 cup sugar
5. Get 1 tsp baking powder
6. Take 1/4 tsp salt
7. Take 1/3 cup water
8. Prepare 1/3 cup corn oil
9. Make ready 1 tsp pandan extract
10. Make ready 1/4 tsp green food coloring
11. Get 1/4 cup milk
12. Get 1/4 tsp cream of tartar
13. Take Filling
14. Get 1 1/2 cup whipping cream
15. Make ready 1/4 cup sifted sugar
16. Prepare 1 tsp pandan extract
17. Prepare 1 pinch of green food coloring
18. Make ready 1/2 cup macapuno strips

It is made from young coconut, pandan leaves that gives a floral fragrance, cream and sweet condensed milk. Often served in birthdays and christmas occasions. Pandan Chiffon Cake is the Asian version of Angel Cake and it has a very soft cottony texture that would actually melts in your mouth. Pandan Chiffon Cake is light unlike the traditional cakes where lots of butter, cheese, etc. is being used.

Instructions to make AMIEs Buko Pandan Chiffon Cake:

1. Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin.
2. Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine.
3. Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy.
4. Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine.
5. Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally.
6. To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake.
7. If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends.

Pandan Chiffon Cake is the Asian version of Angel Cake and it has a very soft cottony texture that would actually melts in your mouth. Pandan Chiffon Cake is light unlike the traditional cakes where lots of butter, cheese, etc. is being used. It is a delicious, simple and easy to make cake. Pandan chiffon cake is basically just chiffon cake infused with pandan flavor and it's green color. Making chiffon cake can be intimidating at first.

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