Easiest Way to Prepare Speedy mie ayam jamur (chicken mushroom with egg noodle)

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The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

1. Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
2. Get Meatball soup
3. Prepare 300 grams Meatball (beef)
4. Get 2 liter Water
5. Prepare 1 tbsp Ginger (sliced)
6. Get 2 small Chicken wing
7. Take 3 clove Shallot (sliced)
8. Prepare 1 Salt, white pepper and sugar
9. Prepare Chicken mushroom
10. Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
11. Prepare 150 grams White mushroom (quartered)
12. Prepare 2 clove Garlic (bruised)
13. Prepare 1 tbsp Ginger (bruised)
14. Get 3 tsp Dark mushroom soy sauce
15. Prepare 1 tbsp Sweet soy sauce
16. Get 1 tbsp Oyster sauce
17. Take 400 ml Chicken broth
18. Take Topping
19. Make ready 2 medium Egg (boiled and peeled)
20. Get 200 grams Bean sprout (blanced)
21. Make ready 1 stick Green onion (finely sliced)
22. Prepare 1 as needed Fried onion

Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta!

Steps to make mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional

Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces.

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