Recipe of Ultimate West Sumatran Rendang (Beef Curry)

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The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Make ready Basic Ingredients
2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
4. Prepare 1500 ml young coconut water
5. Make ready 150 grams unpeeled baby potatoes, cut slightly
6. Get 150 grams red beans, boiled until half-cooked
7. Prepare 2 tsp salt
8. Prepare Ground-Spice Ingredients
9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
10. Make ready 10 clove medium shallots
11. Make ready 10 clove garlics
12. Prepare 3 cm ginger, peeled
13. Make ready 2 cm turmeric, peeled
14. Make ready 5 piece candlenuts
15. Take 1/2 nutmeg
16. Make ready 1 tsp coriander seed
17. Make ready 1/2 tsp pepper powder
18. Get Leaf & Spice Ingredients
19. Prepare 3 turmeric leaves
20. Get 8 fresh lime leaves
21. Get 5 Indonesian bay-leaves (daun salam)
22. Make ready 3 piece thick lemongrasses white part only, smashed
23. Prepare 4 cm galangal, peeled & slightly smashed
24. Make ready 3 piece small star anise
25. Get 1 piece cinnamon stick

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

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