Steps to Make Speedy Pork belly sweet soy sauce ( Java-Chinese style)

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The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):

1. Take 4 clove garlic cloves
2. Get 2 oz pork belly
3. Prepare 1 cup soy sauce
4. Get 1 3/4 cup sweet soy sauce
5. Prepare 2 tbsp tong cay ( Chinese salted vegetable optional)
6. Take 4 tbsp rice wine
7. Get 3 tbsp vegetable oil
8. Get 3 boiled eggs
9. Make ready simple sweet soy sauce (mix)
10. Make ready 3/4 cup brown sugar
11. Prepare 1 cup dark soy sauce

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to.. Anise Soy Sauce Recipes on Yummly Tau Yew Bak (Braised Pork Belly in Soy Sauce) Souper Diaries.

Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
2. Dice garlic cloves and stir fry until Brown.
3. Add in tong cay
4. Add marinated pork into the pan, and add in some rice wine
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.

Anise Soy Sauce Recipes on Yummly Tau Yew Bak (Braised Pork Belly in Soy Sauce) Souper Diaries. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Braised Hokkien Style Soy Sauce Pork. An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long (and.

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