Recipe of Favorite Nenek Eshah's Chicken Rendang

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The ingredients needed to make Nenek Eshah's Chicken Rendang:

1. Make ready 1 Chicken
2. Take 30 Chilli kering
3. Take 10 Onions
4. Take 10 Garlic
5. Take 3 Serai
6. Make ready 1 toe sized Ginger, Lengkuas
7. Prepare 1 finger size Kunyit
8. Make ready 2 Santan Kelapa (tambah to 3 depending on how thick you want)
9. Make ready 1/2 Kerisik Kelapa
10. Make ready 3 Daun Kunyit
11. Prepare 4 Daun Limau Purut
12. Take 2 Asam Keping

While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang.

Steps to make Nenek Eshah's Chicken Rendang:

1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking.
2. Pour in Santan
3. Add in Onions
4. Add Garlic
5. Add Ginger and Lengkuas
6. Add Kunyit
7. Add Chilli
8. Stir, stir, stir. Refer to stirring process.
9. Add in chicken and stir evenly.
10. Add in Kerisik
11. Add in daun kunyit, daun limau purut and asam keping.
12. Salt and sugar to taste. Keep strring until chicken is cooked.
13. Done!

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and.

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