Step-by-Step Guide to Make Any-night-of-the-week Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

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The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Make ready 300 grams cooked white rice (at room temperature)
2. Get 100 grams salted fish fried, shredded/torn rough
3. Take 1 egg, beaten off and fry while in scrambled
4. Prepare 1 leek/leaf chives, cut askew
5. Prepare 5 cayenne peppers (to taste), thinly sliced
6. Prepare 2 cloves garlic, minced
7. Get 1 small onion, chopped
8. Get 1 1/2 tsp soy sauce
9. Take 1 tsp sesame oil
10. Make ready to taste Salt and pepper
11. Take Chicken flavoring (optional)
12. Get Oil for frying

Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. That's why many fried rice recipes have eggs in them. Nasi goreng is essentially Indonesia's take on fried rice.

Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

That's why many fried rice recipes have eggs in them. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Fried rice or nasi goreng as we call it over here, can be taken in at least as many directions as you have teeth in your head. Its origin is in style nasi goreng sambal belacan, the Nyonya, Malay, Chinese or Indonesian (gasp!) salt fish fried rice and the local Eurasian corned beef and egg fried.

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