Recipe of Super Quick Homemade Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Get 2 chicken livers, cut to taste
2. Get 2 chicken gizzard, cut to taste
3. Make ready 75 gr tofu, cut length
4. Make ready 1 tomato, cut lengthwise
5. Prepare 2 green chilies, sliced ​​diagonally
6. Prepare 1/4 tsp coriander powder
7. Take to taste Sugar and salt
8. Prepare GROUND SPICES
9. Prepare 2 cloves garlic
10. Prepare 3 small red onions
11. Prepare 7 cayenne peppers

Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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