Simple Way to Make Homemade Fried Rice with Stink Bean (NASI GORENG PETE)

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The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Get 500 gr white rice, dry not mushy rice
2. Get 1 pod stink bean/petai, peeled and split in 2
3. Get 2 eggs, make scrambled
4. Get 1 pair liver-gizzard from chicken, cut to taste
5. Get 100 gr shrimp, remove the head and skin
6. Take 1/4 big onion, roughly chopped
7. Get 1 green onion/leek, sliced thin
8. Make ready 1 tsp soy sauce
9. Take 1 tsp sesame oil
10. Take to taste Pepper and salt
11. Get Chicken flavoring (optional)
12. Make ready Cooking oil
13. Get GROUND SPICES:
14. Make ready 2 red chillis
15. Make ready 5 cayenne peppers
16. Prepare 3 cloves garlic
17. Take 5 shallots
18. Get 1 tsp shrimp paste
19. Get SUPPLEMENTARY:
20. Make ready Kerupuk (crackers)
21. Take Lettuce or Cabbage
22. Get Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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