//]]> How to Make Any-night-of-the-week Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) | All Time Recipes

11/10/2020 09:36

How to Make Any-night-of-the-week Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

by John Huff

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Take 550 gr rice (red rice)
  2. Take 75 gr shrimp, peeled and roughly chopped
  3. Prepare 50 gr onion, sliced lengthwise
  4. Take 50 gr red paprika/morrón, cut into cubes
  5. Take 50 g green peppers, thinly sliced
  6. Get 3 pcs cabbage, thinly sliced
  7. Make ready 1 handful bean sprouts
  8. Prepare 1 bunch mustard greens (plant), thinly sliced
  9. Take 2 1/2 tbsp sweet soy sauce
  10. Take 1 tbsp salty soy sauce
  11. Get 3/4 tsp pepper
  12. Make ready 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Get 1 tsp salt
  14. Get to taste Oil for frying
  15. Get GROUND SPICES:
  16. Make ready 8 shallots
  17. Prepare 5 cloves garlic
  18. Take 4 cayenne peppers
  19. Take COMPLEMENTS:
  20. Prepare 100 gr chicken, fried and shredded
  21. Make ready 5 pcs fried egg (sunny)
  22. Get 5 pcs prawn crackers
  23. Take 2 tbsp fried onions
  24. Take 1 tbsp Chives/Kucai


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Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

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