Steps to Prepare Favorite Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Prepare 500 gr white rice
2. Take 200 gr tripe, boiled until soft and then cut to taste
3. Get 3 tbsp sweet soy sauce
4. Make ready 2 shallots, thinly sliced
5. Make ready 1 clove garlic, finely chopped
6. Take 1 leek, sliced medium
7. Take 1 tsp bouillon powder (beef flavor)
8. Make ready 1/4 tsp pepper powder
9. Take to taste Salt
10. Prepare Oil for frying
11. Prepare GROUND SPICES
12. Make ready 4 shallots
13. Make ready 2 cloves garlic
14. Make ready 4 red chillis
15. Make ready 3 cayenne peppers
16. Get 1/2 tsp shrimp paste, fried/grilled
17. Take COMPLEMENTARY INGRED.
18. Make ready Fried eggs
19. Make ready Pickled cucumbers
20. Get Crackers
21. Take Fried shallots

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

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